Crostinis And Tostadas Class With Chef Rakhee Vasvwani

When
This event is already over.
Where
Palate Culinary Studio
Category
Colorfully bright and equally vibrant in taste, Crostini and Tostadas are the easiest appetizer to serve! This Saturday, get set for a hands on class at Palate Culinary Studio that's all about these luscious bites. Chef Rakhee Vaswani will teach you how to play with different toppings and make a crunchy appetizer. You will learn how to make a Red Bean Crush on Buttermilk Toast,Curried Pulled Back Chicken/Paneer Puff,Scrambled Egg with A vacant on Flat Bread, Pear & Walnut Crostini, Blueberry Chutney & Sour Cream Crostini,Spiced Hristo Skillet Vegetables on Flaxseed Toast,Onion Marmalade & Spinach Cheesy Pocket which will soon become your favourite go-to appetizer. Chef Rakhee will break down the techniques, give you great tips and tricks and make you a pro by the end of the session.
 
Cost: Rs. 3500/-
When: Saturday,23​rd January 2016
Where: Palate Culinary Studio, Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28, Opp Society Stores, Santacruz WestTo book your seat, contact: 9820295221  / 9322246080​
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