Colorfully bright and equally vibrant in taste, Crostini and Tostadas are the easiest appetizer to serve! This Saturday, get set for a hands on class at Palate Culinary Studio that's all about these luscious bites. Chef Rakhee Vaswani will teach you how to play with different toppings and make a crunchy appetizer. You will learn how to make a Red Bean Crush on Buttermilk Toast,Curried Pulled Back Chicken/Paneer Puff,Scrambled Egg with A vacant on Flat Bread, Pear & Walnut Crostini, Blueberry Chutney & Sour Cream Crostini,Spiced Hristo Skillet Vegetables on Flaxseed Toast,Onion Marmalade & Spinach Cheesy Pocket which will soon become your favourite go-to appetizer. Chef Rakhee will break down the techniques, give you great tips and tricks and make you a pro by the end of the session.
Cost: Rs. 3500/-
Floor, Survodaya Co-Op Housin g Society 7, Juhu Road, Plot no 28, Opp Society Stores, Santacruz WestTo book your seat, contact: 9820295221 / 9322246080
When: Saturday,23rd January 2016Where: Palate Culinary Studio, Ground