Crostinis And Tostadas Class With Chef Rakhee Vasvwani

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Palate Culinary Studio
Colorfully bright and equally vibrant in taste, Crostini and Tostadas are the easiest appetizer to serve! This Saturday, get set for a hands on class at Palate Culinary Studio that's all about these luscious bites. Chef Rakhee Vaswani will teach you how to play with different toppings and make a crunchy appetizer. You will learn how to make a Red Bean Crush on Buttermilk Toast,Curried Pulled Back Chicken/Paneer Puff,Scrambled Egg with A vacant on Flat Bread, Pear & Walnut Crostini, Blueberry Chutney & Sour Cream Crostini,Spiced Hristo Skillet Vegetables on Flaxseed Toast,Onion Marmalade & Spinach Cheesy Pocket which will soon become your favourite go-to appetizer. Chef Rakhee will break down the techniques, give you great tips and tricks and make you a pro by the end of the session.
Cost: Rs. 3500/-
When: Saturday,23​rd January 2016
Where: Palate Culinary Studio, Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28, Opp Society Stores, Santacruz WestTo book your seat, contact: 9820295221  / 9322246080​
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