Launchpad: The Pier At Colaba Introduces New Lunch Menu

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BBQ Country Hen with Red Wine
The Pier, Colaba
The Pier, Colaba

The Pier, an European café in Colaba has launched its wholesome lunch menu starting yesterday. The place will be open for lunch from tuesday to Saturday and closed on Sundays and Mondays.

About The Pier
The Pier is a European comfort food restaurant in Colaba. It offers a delectable range of European food and an extensive cocktail and wine list. To compliment the food, they also have variety of desserts. Along with traditional American and French cuisine, The Pier also offers Greek and Mediterranean, Spanish/Basque, Steakhouse, Seafood and more. This 3,000 sq. ft restaurant has vibrant colour scheme and ambient lighting with blue leather seating.

The Lunch Menu

BBQ Country Hen with Red Wine
BBQ Country Hen with Red Wine

The menu will comprise of fixed power lunch menu having a soup of the day, a variety of unlimited salads, desserts and a set main course which serves as the perfect dining option. Apart from the a la carte menu, the lunch will also feature a list of speecial dishes like Roasted Potato and Scallion Salad, Grilled Zucchini Salad with Sundried Tomato Pesto, Fettuccine in Sweet Garlic Sauce with Roasted Peppers Herb Oil, Pan Seared Basa with Garlic Cream Sauce, BBQ Chicken Burger with House Made Fries, Roasted Beef Emmental Rocket Lettuce in Ciabatta Bread, and so on. This lunch package at The Pier also includes a choice of beer/wine or soft drinks and desserts like Cardamom Crème Brulee and Lemon Curd Tarts.

When: From Thursday, 2nd May 2013. Tuesday to Saturday
Where: The Pier, behind Radio Club, Colaba
Time: 12 pm to 3 pm
Cost: Rs. 800
Contact: 022-60660036/37

 

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