Weekend: Eggcellent Breakfast Workshop

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Poached Eggs
Rushina M Ghildiyal, Food Consultant
Rushina M Ghildiyal, Food Consultant

What’s a Sunday without an exciting breakfast! Food blogger and consultant Rushina M Ghildiyal is back with her Sunday breakfast classes and this time its all about Eggs. Eggs being one of the most versatile ingreadients its no wonder that they are popular the world over and can be transformed into so many variations, all nutritious and delicious. And in this lip smacking class, Rushina will present 5 of her favourite egg-based breakfast combinations that are tried and tested family dishes. These yummy delights have been inspired by breakfasts around the world and you can learn these easy yet exotic recipes at the morning class on Sunday, June 10th.

And that’s not all! Rushina just announced on Twitter that everyone who attends the class tomorrow will go back with her special seeds and nut museli mix that she has prepared fresh today!

The recipes that will be taught tomorrow include: 

  • Kerela Egg Roast,
  • American deli style eggs with handmade mayo,
  • Parsi akoori on toast,
  • Irani herb enriched Kuku omelette,
  • South-east Asian noodle bowl topped with poached egg,
  • Japanese tamagoyaki layered omlette roll,
  • Spicy colourful Mexican baked huevos divorciados (the famous huevos rancheros, but with a twist in which each of a “divorced” egg couple are paired with a different salsa—more fun!)
So what are you waiting for? Get cracking!

Date: Sunday, June 10th
Time: 11am – 4pm
Price: Rs. 2500 (will require a minimum of 5 to operate)
Venue: Le15 Patisserie central kitchen in Lower Parel
Contact: 9769286544 / le15classes@gmail.com

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